The six major functions of red ginseng certified by the Food and Drug Administration help boost immunity, improve fatigue, improve blood flow, improve memory, and antioxidation.

Because red ginseng is an agricultural product, the color and taste of root ginseng may vary depending on the time it is mined or the conditions of soil, and it may vary depending on the storage period of red ginseng. Red ginseng has a combination of delicious taste, bitter taste, sour taste, and salty taste.

The saponins we know are distributed across 750 different species of plants. Saponin contained in double ginseng or red ginseng is called ginsheng ginseng glycoside. Ginsenoseid has its own efficacy in the central nervous system, endocrine system, immune system, metabolic system, and so on. Rg1, Rb1, Rg3, the essence of red ginseng contained in double-hams, has the following effects: Rg1 learning function improvement, anti-fatigue action Rb1 central nervous system suppression, fever pain, liver function protection Rg3 cancer cell metastatic inhibitor, liver protection action, anti-cancer drug endothelial action

Products classified as medicines in the current drug sales law must be purchased only by a specialist. Healthy food is available on the Internet, so you can buy it at Hamsoa Mall, our official online shopping mall.